Recipe she prepared for dinner
Mix all dry ingredients together.
Add buttermilk to mixture .
Mix until fully wet. Do not over mix
Turn out on floured surface (1/2 cup)
Fold into itself a few times
Shape into round cake and cut a large X on top
Bake @ 350 degrees for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2190 | ||
Calories from Fat: 690 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.7g | 102 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 312.4mg | 96 % | |
Sodium 31404.3mg | 1083 % | |
Potassium 6647.9mg | 175 % | |
Total Carbohydrate 238.3g | 70 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 236.3g | ||
Protein 138.7g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2190
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